EP0 Christmas Cards
In this festive edition, Gregg visits the Woodmansterne card factory in Watford, one of the largest greeting card c ompanies in the UK. Cherry creates a vegan Christmas feast and Ruth unwraps the story of the year Christmas was cancelled.
EP1 Diggers
In the first episode of this supersized series, Gregg Wallace and Cherry Healey get special access to a facto...
Toilet Roll Update
Baked Beans Update
Crisps Update
Tea Update
Biscuits
Cider
Socks
Yoghurt
惊叹于制作食物和商品所涉及的技能、规模和技术，厨艺大师Gregg Wallace获得欧洲最大工厂的独家访问权，并揭示了一系列产品，包括樱桃贝克韦尔馅饼、牛角面包、高端蜡夹克和床垫惊人的生产过程。在工厂外，Cherry Healey调查每种产品背后的科学和创新，而历史学家Ruth Goodman则揭示了它们是如何被发明和普及的。
探访速溶咖啡的制作过程，并穿插咖啡的社会史、生物学、植物学知识。
In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind favourite festive treats. Gregg follows 24 hours of production at a cake factory in Oldham, near Manchester, where they make two million Christmas cakes for Marks and Spencer. As he helps to mix dried fruit and spices, Gregg discovers ...
Gregg Wallace and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
We love bread, chocolate and dairy products so much that Britain is home to some seriously impressive production lines! But how do your kitchen essentials make it to the shops (and consquently, the cupboard) Try our snackable facts and satisfy your hunger for culinary knowledge!
We’re used to hearing the bad news about the food we eat, but what’s the good news In this series, presenter Cherry Healey travels the length and breadth of Britain to discover whether science can unlock the hidden health powers of some of our favourite foods. With the help of scientists, dieticians and the Great British public, she finds out that there can be healthy secrets ...
Exploring the science and systems that enable Britain to import and export goods around the world on an unprecedented scale.
In the UK over ￡9 billion a year are spent on beauty products that promise to improve and transform us. But how much of what these products promise is based in scientific evidence, and how much is simply marketing manipulation
Cherry Healey teams up with independent scientists to put everyday cosmetics to the test like never before. In a groundbreaking study carried out by the...
Gregg and Cherry visit the Mr Kipling factory in Barnsley to learn the secrets of how they make various Christmas treats like Mince pies and yule log. Cherry looks at how tinsel and wrapping paper are made, while Ruth looks at the history of Christmas crackers.
Cherry Healey and Simon Lycett tell the story of how the flowers we buy travel across the world via Aalsmeer Flower Auction in Holland to reach us every day in pristine condition.
We reach for flowers to express...
There's a revolution going on in supermarkets. After years of relentless expansion, these huge businesses - names as big as Tesco, Sainsbury's and Morrisons - face closing stores and desperately slashing prices. So what's really happening in an industry that dominates our shopping lives
Cherry Healey gains behind-the-scenes access to see how these companies are adapting to a s...
