Two married couples have their twelve-year bond of friendship put to the test when one couple reveals that they are splitting up.
Deploying humor and emotion, this penetrating, character-driven story gives us a different take on American culture and society, through the eyes of Ruth Reichl. A trailblazing NY Times food critic, a groundbreaking Gourmet Magazine editor, a best-selling memoirist, and for decades one of the most influential figures shaping American food culture, grows concerned about the fate...
As her first marriage ends, a young food writer is hired to be the first female restaurant critic for the New York Times. Outed before she begins, she must live with her domineering mother and create characters and disguises to preserve her anonymity as she begins a more populist era of the appreciation of food which rocked the culture of the Times.
Written By: Evan Scott
